By: Sofia Tosolari - Travel Ideas Magazine (http://www.travelideasblog.co.za/)
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Our 1Time flight left J’burg at 7: 45 on
Friday morning, and four hours later we landed on a runway boarded by African
shrub. The point of this weekend was essentially to celebrate the launch of 1Times
inaugural flight from J’burg direct to Mombasa, with its first commercial
flight scheduled to take off on the 5th March 2012. To celebrate our
arrival then, a fire-engine sprayed a forceful plume of water onto our plane as
we taxied to a halt, and people clapped as we exited the plane. Whilst cameras
and press stood at a slight distance and airport staff handed us our coconut
milk-based drinks, I vainly thought of a scene in La Dolce Vita. Honestly though, it couldn’t be helped. I suspect
the moment had taken us all by surprise.
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Soon enough we had reached the ferry, which
would take us away from the island on which Mombasa is located, and onto
mainland Kenya. To hasten our 40km drive to our Planhotel resorts (which can
sometimes take up to 2hours) we had been allocated a police escort. It was a
first for me, and I suddenly wondered how politicians don’t get embarrassed by the
hullabaloo.
Short of doing a royal wave though, I wasn’t so sure what expression to portray
to the locals (walking far beneath our bus windows). Do you look down in pity,
or enjoy the moment. I somehow decided to try combine both of these.
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In our last edition, I wrote about the Planhotel resorts in Malindi and Masai Mara. As it turns out, the Neptune Resorts in Diani to which we were heading are now also owned (and managed) by the same group. All I can say is: long live Planhotel. Firstly, they’re organised and no matter how large or small the group is, their food is always outstanding. And let’s be honest, bad food on a holiday can make for a grumpy constitution. Another point worth highlighting is the fact that the Swiss (Italians) in charge of these resorts always know how to include excellence and class to any environment. For example, all three evenings of our stay were marked by vibrant local entertainment and well run moments, the fluidity of which could have failed at any point given the magnitude of the group. But it didn’t. We were 120 people in total but at some points in the evening, it felt like I was alone with the moon and the saxophonist, as his music gently changed the atmosphere into a reality so charming, it seemed unbelievable at the time. Then on the second evening (and to add to the whole ‘Africa’ experience), we had all been given a piece of shweshwe cloth with which to fashion an outfit from. The best dressed would receive a prize, and so it was that the day-time practicality of shorts and unflattering t-shirts blossomed into self-designed African dresses and garments. Yes you might be situated in the bush, but I’m a believer that you don’t have to look like a bug as a result. It’s a wonder; the Italians surely know how to introduce La Bella Vita into any ‘rugga-muffin’ context.
I’ve been going through a swimming phase of late, and so every spare moment of the weekend was spent doing breaststroke in the resort pool, in the middle of which was situated a pool bar. Happiness came in the form of a gin and tonic (my usual African drink), and so it was that I would take a sip (avoiding the lime), work-out a few complimentary strokes and then find my way back to the tonic for two more sips. If relaxation were to be defined by an action, this would be it. Another though, would be lying in a hammock (as I’m sure you’ll agree).
The hammock moment came on day two. We had
been taken on a private excursion to Wasini Island, about an hour’s boat-ride
off the Diani coastline. Just before lunch we snorkeled, and whilst we had to
negotiate our way through the seaweed and past a small drifting jelly-fish, the
under-water panorama was (as always) a treat. Fish darted below us, and coral
left a souvenir on my leg.
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In the middle of the table, a light-skinned
local then placed a wooden bowl of crabs, which had to be beaten with a pestle
and mortar looking implement before the succulent meat could be gnawed at. I’m
not sure if it was the fact that I had to work so hard for it, but that juicy
crab was the best I’ve tasted. After this simple meal we then had about half-
an-hours worth of island style…which meant ‘hammocking’ the moments away. The
breeze was warm, and patches of sunlight streamed through the leaves above.
It took us an hour to sail back from Wasini and after a long day out at sea, I felt as if I knew the Kenyan waters intimately. Our bodies were tanned, and it was with a contented feeling that we returned to our Neptune Paradise Resort.
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The next morning (this being Sunday) allowed for a small lie-in, as our appointment on the golf-course was only scheduled for 10:30am. Throughout the weekend, 1Time had dangled amazing prizes (come juicy carrots), and the prize on this particular morning were two return flights to any 1Time destination of choice. All we had to do was whak the ball over the 100metre lake, landing it not only on the green but obviously as close to the flag-pole as possible. I’ve always assumed that I have a natural talent for sport, and here was my moment to prove not only beginner’s luck, but a swing of pure talent. I was told to ‘keep my eye on the ball’, and so I didn’t even lift my gaze to see where the ball finally assumed its resting place. I brimmed with excitement, but only up until the point when I was told that all three had gone scuba-diving. It appears as if I’ve taken after my dad.
It took us an hour to sail back from Wasini and after a long day out at sea, I felt as if I knew the Kenyan waters intimately. Our bodies were tanned, and it was with a contented feeling that we returned to our Neptune Paradise Resort.
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The next morning (this being Sunday) allowed for a small lie-in, as our appointment on the golf-course was only scheduled for 10:30am. Throughout the weekend, 1Time had dangled amazing prizes (come juicy carrots), and the prize on this particular morning were two return flights to any 1Time destination of choice. All we had to do was whak the ball over the 100metre lake, landing it not only on the green but obviously as close to the flag-pole as possible. I’ve always assumed that I have a natural talent for sport, and here was my moment to prove not only beginner’s luck, but a swing of pure talent. I was told to ‘keep my eye on the ball’, and so I didn’t even lift my gaze to see where the ball finally assumed its resting place. I brimmed with excitement, but only up until the point when I was told that all three had gone scuba-diving. It appears as if I’ve taken after my dad.
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Surrounding the pool, tables of 12 had been set for the entire group. Despite the numbers though, no delicacy had been spared as tables lay heavy laden with both variety and a quality combination of foods which included crayfish, my personal favourite of the weekend.
This though marked our final night, and I
actively avoided thinking about having to leave this weekend of alternate
reality. I had embraced the weekend as a holiday. I hardly asked any questions,
took only about seven photos in total and did almost zero networking. It was
pure luxury, and I simply appreciated each moment that came my way, and so
dived into the beauty within which I found myself.
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Pictures by Juanita & AlexAitkenhead (http://www.alexaitkenhead.co.za/)
2 comments:
Many people think that the grasslands and the safari are the only tourist spots in Kenya. Now, even beautiful beach resorts such as this one can be a nice itinerary for visitors. Believe it or not, even camels like to hang out there. =)
Donna Parsley
@Donna. That is so true. A lot of people think Kenya is just a safari destination, but once you see the beaches...you will wonder why this secret beach destination hasnt been discovered by most.
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